Beschreibung
A genuine wholemeal rye bread, baked with classic natural sourdough.
Ingredients: Wholemeal rye flour 43%, water, natural sourdough 25% (wholemeal rye flour, water), sugar beet syrup, rye malt extract, salt, yeast.
May contain traces of wheat and lupin.
May contain traces of wheat and lupin.
Nährwerte
Nährwerte (je 100 g)
| Energie | 792 kJ / 188 kcal |
|---|---|
| Fett | 1,2 g |
| davon gesättigte Fettsäuren | 0,1 g |
| Kohlenhydrate | 34,0 g |
| davon Zucker | 3,5 g |
| Ballaststoffe | 9,7 g |
| Eiweiß | 4,8 g |
| Salz | 1,1 g |
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.