Beschreibung
Whole grain rye and flaxseed create a delicious recipe with a robust, aromatic flavor. Flaxseed not only supports digestion but also provides a variety of valuable unsaturated fatty acids.
Ingredients: Rye whole grain meal 33%, natural sourdough 28% (rye whole grain meal, water), water, flaxseed 5%, salt, yeast.
May contain traces of wheat and lupin.
May contain traces of wheat and lupin.
Nährwerte
Nährwerte (je 100 g)
| Energie | 818 kJ / 195 kcal |
|---|---|
| Fett | 3,3 g |
| davon gesättigte Fettsäuren | 0,3 g |
| Kohlenhydrate | 30,0 g |
| davon Zucker | 1,6 g |
| Ballaststoffe | 10,0 g |
| Eiweiß | 5,4 g |
| Salz | 1,0 g |
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.