PEMA Organic Original Bread 375g
Beschreibung
Organic Rye-Spelt Whole Grain Bread with sprouted spelt
- 72-hour fermentation of the natural sourdough
- Gentle wet-milling immediately before dough preparation prevents loss of nutrients.
- We bake our bread particularly gently at significantly lower temperatures than usual.
- In accordance with legal regulations, without the addition of preservatives and additives.
Zutaten & Nährwerte
*from certified organic farming.
May contain traces of lupines.
Zutaten: Ingredients: Whole grain cereal products* (spelt* whole grain meal (a type of wheat), rye* whole grain meal, 9% sprouted spelt* whole grain meal (a type of wheat)), water, natural sourdough* (rye* whole grain meal, water), sea salt, yeast*.
Nährwerte (je 100 g)
| Energie | 812 kJ / 193 kcal |
|---|---|
| Fett | 2,0 g |
| davon gesättigte Fettsäuren | 0,2 g |
| Kohlenhydrate | 33,0 g |
| davon Zucker | 2,2 g |
| Ballaststoffe | 7,6 g |
| Eiweiß | 5,6 g |
| Salz | 1,1 g |
Frequently Asked Questions
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.