Beschreibung
For creative cooking and bread lovers.- PEMA whole grain bread is not just the foundation for classic bread toppings, but can also be used as an ingredient.- Rye, oats, barley, spelt, wheat, rice, millet and corn
Ingredients: Cereal components (whole grain rye meal 14%, whole grain wheat meal 6%, oat flakes 6%, barley flakes 6%, whole rice flour 4%, whole grain spelt meal (a type of wheat) 3%, millet grains 3%, whole corn meal 3%), water, natural sourdough 23% (whole grain rye meal, water), salt, yeast, flaxseed.
May contain traces of lupins.
May contain traces of lupins.
Nährwerte
Nährwerte (je 100 g)
| Energie | 816 kJ / 194 kcal |
|---|---|
| Fett | 2,0 g |
| davon gesättigte Fettsäuren | 2,0 g |
| Kohlenhydrate | 33,0 g |
| davon Zucker | 2,2 g |
| Ballaststoffe | 7,6 g |
| Eiweiß | 6,5 g |
| Salz | 1,1 g |
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.