LEUPOLDT Premium Gingerbread Selection 324g
Price:
€15,00
Unit price:
€46,30 EUR/kg
Beschreibung
18 fine LEUPOLDT mini gingerbread cookies with a kick in an elegant gift box:
the little ones for the grown-ups. LEUPOLDT Selection Premium, individually wrapped: gin, Jamaica rum, and whiskey liqueur.
Ingredients:
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and gin (52% vol.)
Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% gin, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron, acidity regulator citric acid), roasted almonds, wafer base (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), whole egg, caramel sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, dried egg white, gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium hydrogen carbonate, potassium carbonate; thickener guar gum, salt.
May contain traces of milk and pistachios.
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and Jamaica rum (43% vol.)
Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% Jamaica rum, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron, acidity regulator citric acid), roasted almonds, wafer base (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), whole egg, caramel sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, dried egg white, gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium hydrogen carbonate, potassium carbonate; thickener guar gum, salt.
May contain traces of milk and pistachios.
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and whiskey liqueur (40% vol.)
Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% whiskey liqueur, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron, acidity regulator citric acid), roasted almonds, wafer base (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), whole egg, caramel sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, dried egg white, gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium hydrogen carbonate, potassium carbonate; thickener guar gum, salt.
May contain traces of milk and pistachios.
Nutritional values are subject to the usual fluctuations found in natural products.
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and gin (52% vol.)
Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% gin, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron, acidity regulator citric acid), roasted almonds, wafer base (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), whole egg, caramel sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, dried egg white, gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium hydrogen carbonate, potassium carbonate; thickener guar gum, salt.
May contain traces of milk and pistachios.
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and Jamaica rum (43% vol.)
Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% Jamaica rum, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron, acidity regulator citric acid), roasted almonds, wafer base (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), whole egg, caramel sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, dried egg white, gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium hydrogen carbonate, potassium carbonate; thickener guar gum, salt.
May contain traces of milk and pistachios.
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and whiskey liqueur (40% vol.)
Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% whiskey liqueur, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron, acidity regulator citric acid), roasted almonds, wafer base (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), whole egg, caramel sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, dried egg white, gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium hydrogen carbonate, potassium carbonate; thickener guar gum, salt.
May contain traces of milk and pistachios.
Nutritional values are subject to the usual fluctuations found in natural products.
Frequently Asked Questions
How long do gingerbread cookies last?
Lebkuchen have a shelf life of several weeks; you can also consume the Lebkuchen well beyond Christmas without concern.
How is the best way to store gingerbread?
Lebkuchen are best stored in a cool place, between 15 – 20 °C, as well as in the dark, and must be protected from sunlight or heat sources.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.