Beschreibung
Fine wafer gingerbread with salted caramel pieces.
Fine wafer gingerbread with salted caramel pieces.
Ingredients: Sugar, 17% chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanilla extract), 14% salted caramel pieces (sugar, cocoa butter, sea salt, rice starch, raising agent, sodium bicarbonate), whole wheat flour, marzipan (almonds, sugar, water, invert sugar syrup), caramel sugar syrup (glucose syrup, sugar), wafer (wheat flour, potato starch), fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener pectin, acidity regulator citric acid), 3% roasted almonds, 3% roasted hazelnuts, glucose powder, dried egg white, gingerbread spices, oat bran, raising agents: ammonium bicarbonate, potassium carbonate; thickener guar gum, natural flavoring, salt.
May contain traces of milk, lupin, walnuts and pistachios.
Nährwerte
Nährwerte (je 100 g)
| Energie | 1700 kJ / 405 kcal |
|---|---|
| Fett | 15,0 g |
| davon gesättigte Fettsäuren | 6,7 g |
| Kohlenhydrate | 57,0 g |
| davon Zucker | 45,0 g |
| Ballaststoffe | 6,7 g |
| Eiweiß | 7,2 g |
| Salz | 0,99 g |
Frequently Asked Questions
How long do gingerbread cookies last?
Lebkuchen have a shelf life of several weeks; you can also consume the Lebkuchen well beyond Christmas without concern.
How is the best way to store gingerbread?
Lebkuchen are best stored in a cool place, between 15 – 20 °C, as well as in the dark, and must be protected from sunlight or heat sources.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.