Beschreibung
Assortment of 5 types of bread • individually wrapped, baked with natural sourdough - rich in fiber • family pack
Zutaten
Ingredients:
Frankenkorn Bioland Whole Grain Rye Bread
(*from certified organic farming)
Nutritional values:
100 g contain on average:
Energy 777 kJ/184 kcal; fat 1.2 g; of which saturates 0.1 g; carbohydrates 34 g; of which sugars 2.5 g; fiber 9.0 g; protein 4.2 g; salt 0.93 g.
Frankenkorn Organic Pumpernickel
Rye* whole grain meal 49%, water, natural sourdough* 18% (rye* whole grain meal, water), salt, yeast*.
(*from certified organic farming)
Nutritional values:
100 g contain on average:
Energy 793 kJ/188 kcal; fat 1.3 g; of which saturates 0.1 g; carbohydrates 34 g; of which sugars 3.4 g; fiber 9.8 g; protein 4.6 g; salt 0.88 g.
Frankenkorn Bioland Spelt Bread
Spelt* (a type of wheat) 48% (whole spelt meal*, whole spelt soaking flour* 4%), natural sourdough* 27% (water, whole spelt meal*, whole rye meal*), water, sea salt, yeast*.
(*from certified organic farming)
Nutritional values:
100 g contain on average:
Energy 848 kJ/201 kcal; fat 1.9 g; of which saturates 0.2 g; carbohydrates 35 g; of which sugars 2.7 g; fiber 7.0 g; protein 6.8 g; salt 0.90 g.
Frankenkorn Bioland 4-Grain Bread
Cereal products* (whole rye meal* 27%, oat flakes* 6%, barley flakes* 6%, whole wheat meal* 5%), water, natural sourdough* 26% (whole rye meal*, water), sea salt, yeast*.
Nutritional values:
100 g contain on average:
Energy 799 kJ/189 kcal; fat 1.6 g; of which saturates 0.2 g; carbohydrates 34 g; of which sugars 2.2 g; fiber 8.3 g; protein 5.0 g; salt 0.98 g.
Frankenkorn Bioland Whole Grain Bread with 5% Sunflower Seeds
Rye* whole grain meal 39%, natural sourdough* 26% (rye* whole grain meal, water), water, sunflower seeds* 5%, sugar beet syrup*, sea salt, yeast*.
(*from certified organic farming)
Nutritional values:
100 g contain on average:
Energy 852 kJ/203 kcal; fat 3.3 g; of which saturates 0.4 g; carbohydrates 33 g; of which sugars 3.6 g; fiber 9.0 g; protein 5.1 g; salt 0.90 g.
Zutaten: Rye* whole grain meal 44%, natural sourdough* 29% (rye* whole grain meal, water), water, sea salt, yeast*.
Frequently Asked Questions
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.