Beschreibung
This tasty gluten-free whole grain bread with sunflower seeds is baked using freshly ground whole grain rice. The whole grain rice still contains the germ and the so-called silver skin, making it particularly rich in vitamins and minerals. DZG control number - DE-045-001
Ingredients: Cereal products 54% (whole grain rice meal 34%, millet grains 8%, buckwheat meal 6%, whole grain corn meal 6%), water, sweet lupin flour, sunflower seeds 4%, thickener: guar gum, salt, yeast, caramel syrup (glucose syrup, sugar).
Nährwerte
Nährwerte (je 100 g)
| Energie | 883 kJ / 209 kcal |
|---|---|
| Fett | 3,7 g |
| davon gesättigte Fettsäuren | 0,5 g |
| Kohlenhydrate | 35,0 g |
| davon Zucker | 1,2 g |
| Ballaststoffe | 4,3 g |
| Eiweiß | 6,2 g |
| Salz | 0,95 g |
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.