Beschreibung
This whole grain bread is baked with 100% organic rye sourced from the region and traditional three-stage natural sourdough. It is hearty and moist - a result of masterful baking.
Ingredients: Rye* whole grain meal 44%, natural sourdough* 29% (rye* whole grain meal, water), water, sea salt, yeast*. (*from certified organic farming).
May contain traces of wheat and lupins.
May contain traces of wheat and lupins.
Nährwerte
Nährwerte (je 100 g)
| Energie | 777 kJ / 184 kcal |
|---|---|
| Fett | 1,2 g |
| davon gesättigte Fettsäuren | 0,1 g |
| Kohlenhydrate | 34,0 g |
| davon Zucker | 2,5 g |
| Ballaststoffe | 9,0 g |
| Eiweiß | 4,2 g |
| Salz | 0,93 g |
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.