Beschreibung
Organic whole grain rye bread with sprouted ancient grains: emmer and einkorn
This whole grain rye-spelt bread with sprouted spelt and special sprouted ancient grains, such as emmer and einkorn, is vegan and high in fiber. These ancient grain varieties are distinguished by their valuable nutrients and their particularly aromatic flavor profile.
This whole grain rye-spelt bread with sprouted spelt and special sprouted ancient grains, such as emmer and einkorn, is vegan and high in fiber. These ancient grain varieties are distinguished by their valuable nutrients and their particularly aromatic flavor profile.
Ingredients: Whole grain cereal products* (spelt* whole grain meal (a type of wheat), rye* whole grain meal, 3% sprouted emmer* whole grain meal (a type of wheat), 3% sprouted einkorn* whole grain meal (a type of wheat), 3% sprouted spelt* whole grain meal (a type of wheat)), water, natural sourdough* (rye* whole grain meal, water), sea salt, yeast*.
*from controlled organic cultivation.
May contain traces of lupins.
*from controlled organic cultivation.
May contain traces of lupins.
Nährwerte
Nährwerte (je 100 g)
| Energie | 816 kJ / 194 kcal |
|---|---|
| Fett | 2,0 g |
| davon gesättigte Fettsäuren | 0,2 g |
| Kohlenhydrate | 33,0 g |
| davon Zucker | 2,2 g |
| Ballaststoffe | 7,6 g |
| Eiweiß | 6,5 g |
| Salz | 1,1 g |
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.