Beschreibung
Wholegrain variety for small households or for in-between snacks. Hearty enjoyment for every taste.
Ingredients:
Whole rye bread
Whole rye meal 44%, natural sourdough 28% (whole rye meal, water), water, salt, yeast.
May contain traces of wheat and lupin.
Nutritional values - 100 g contain on average:
Energy 752 kJ (178 kcal); fat 1.2 g (of which saturates 0.1 g); carbohydrates 32 g (of which sugars 1.6 g); fibre 9.4 g; protein 4.6 g; salt 1.0 g.
Whole-grain sun - a whole rye bread with 5% sunflower seeds
Whole rye meal 39%, natural sourdough 26% (whole rye meal, water), water, sunflower seeds 5%, sugar beet syrup, salt, rye malt extract, yeast.
May contain traces of wheat and lupin.
Nutritional values - 100 g contain on average:
Energy 843 kJ (200 kcal); fat 3.3 g (of which saturates 0.3 g); carbohydrates 32 g (of which sugars 3.2 g); fibre 9.3 g; protein 5.4 g; salt 0.98 g.
Linseed bread - a whole-grain bread with 5% linseed
Whole rye meal 33%, natural sourdough 28% (whole rye meal, water), water, linseed 5%, salt, yeast.
May contain traces of wheat and lupin.
Nutritional values - 100 g contain on average:
Energy 784 kJ (187 kcal); fat 3.3 g (of which saturates 0.3 g); carbohydrates 28 g (of which sugars 1.6 g); fibre 10 g; protein 5.4 g; salt 1.0 g.
Wholegrain Plus - a whole rye bread with added oat and wheat bran
Whole rye meal 33%, water, natural sourdough 25% (whole rye meal, water), oat bran 7%, wheat bran 3%, salt, yeast.
May contain traces of lupin.
Nutritional values - 100 g contain on average:
Energy 740 kJ (176 kcal); fat 1.6 g (of which saturates 0.2 g); carbohydrates 29 g (of which sugars 1.6 g); fibre 10 g; protein 5.6 g; salt 1.0 g.
Whole oat bread
Cereal products (whole oat meal 20%, whole rye meal 16%), water, natural sourdough 25% (whole rye meal, water), wheat germ 3%, wheat protein, sweet lupin flour, sunflower seeds, salt, yeast.
Nutritional values - 100 g contain on average:
Energy 805 kJ (191 kcal); fat 3.1 g (of which saturates 0.4 g); carbohydrates 28 g (of which sugars 2.4 g); fibre 7.6 g; protein 8.3 g; salt 0.95 g.
Wholegrain bread for children - a whole oat bread
Cereal products (oat flakes 22%, whole rye meal 18%), water, natural sourdough 23% (whole rye meal, water), wheat germ 5%, agave syrup, salt, yeast.
May contain traces of lupin.
Nutritional values - 100 g contain on average:
Energy 847 kJ (201 kcal); fat 2.6 g (of which saturates 0.3 g); carbohydrates 33 g (of which sugars 3.0 g); fibre 8.0 g; protein 6.7 g; salt 1.1 g..
Frequently Asked Questions
How long does the bread stay fresh?
Unopened, the bread stays fresh for several months thanks to the natural sourdough. After opening, store in a cool, dry place and consume within a few days.
What is the best way to store the bread?
Best stored in the original packaging or a bread bin at room temperature. Avoid the refrigerator – bread goes stale faster there.
How is it shipped?
We ship climate-friendly with DHL. Free shipping within Germany on orders of €50 or more, delivery usually within 2–4 business days.